Conventional and organic food products Essay

While conventional food products ar stillness dominating American market, the phrase sinewy eating is gradually gaining ordinaryity. To appurtenance this new trendy be lie downf, a wave of constitutional products is sweeping crossways this nations grocery stores. But do peck real realize the differences between conventional and natural products as they mound their shop carts? Do they know that the main differences between the two categories of foods actually lie in their processing procedures, advertising strategies, and product ingredients?When people look at an organic product, the first thing they are most same(p)ly to scorecard is its court. Which, under normal circumstances, is remarkably higher than average products. Since people consider the misconception that the word organic on food labels means all natural, they authorized this phenomenon as a necessary price to pay for a healthy life, but it merely indicates that the product is minimally processed and is pres ervative free. The truthful reason behind the intimidating price of organic product is because organic production prohibits the use of synthetic fertilizers and pesticides as healthy as transmitted manipulation of plants. These standards require greater dig input from organic furthermostmers to digest a purer product, and at the same time help to protect our environment. wad expect a fair price for conventional foods, because they are well informed of its manufacturing process. Modern machinery allows factories to undergo mass-production, thus little manual labor is required. This not only leads to increments in the yield, but withal lowers the overall cost of production. Though the reasonable price of conventional products is beneficial to virtuosos budget, chemical preservatives are used during the manufacturing process. Conventional cropping practices may in any case accommodate a combination fungicide/insecticide treatment to protect the reference from soil diseases an d insects, which poses potential harm to our health and environment.Since the prices of organic products are far from alluring, and at the same time tend to have less variety, organic producers advertise their products by their nutritional appeals. Ostentatious statements such as estimable forlife, or natures best are printed scathingly on the packages accompanied by idealized pictures of nature. TV commercials for organic products are rarely seen if people happen to see one, they get out find themselves viewing a beautiful field of crops or a lively give rise with cows mooing and chickens cackling. A middle-aged man in agrarian overalls will then come along to accentuate the freshness of their products with earnest.The popular convey for conventional food generates large profit for conventional food producers, which enables them to innovate more varieties of products and to advertise their products more efficiently on TV commercials. The account book of these commercials ta ke place away from rural settings they are either in a nice house, a fancy restaurant, or some fanciful land. While the well-dressed actors and actresses are feasting on the food products, a positive(p) male voice will pop up in the scope to announce that their products are better than those of others. Other than well-animated TV commercials, imagery also plays a key role in packaging. The producers wrap their products up in boxes that are covered by bright colors and decorated with popular food icons to attract consumers attention. Messages such as 50% more volume or free CD inside can also be found on packages for promotion purposes.Nutritionists are placing an unprecedented amount of underscore on organic products, which makes people feel compelled to read the list of ingredients onward buying it. Thats when the buyers will be pleasantly surprised to take up that they can actually understand the list. For instance, the ingredients of organic milk are exclusively certified organic grade A milk, and Vitamin D3. This unique feature not only helps consumers to identify an organic product, but also provides a awareness of security when people consume the product.When people pick up a conventional product, they glance at it to check for defects, and then toss it into the cart. It is flimsy that anyone is going to read the ingredient list closely. Not only because people are so used to the products they use, that they tend to neglect the details, but also because the ingredient list of a conventional product is nearly unimportantto the consumers. Reading the ingredient list of a processed food is like reading data from a chemistry book it is incomprehensible and boring. For example, a simple bottle of conventional milk can consist up to four kinds of added chemicals. Therefore, the long list of scientific components does nothing more than bewilders the customers. eve though organic foods differ from conventional foods in many aspects, domain shows that there are no substantial differences between their taste and safety. purchase an organic product is more of an act of protecting the environment than promoting ones own health. If consumers budget allows, they should buy more organic products, because it is a simple way of giving back to the Mother Nature, and help to continue biological stability on earth.